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Message: <blockquote data-quote="MossyMO" data-source="post: 198488" data-attributes="member: 347">Saw this layering method of Ground & Formed bacon and immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews request) with hickory and apple. Fridged again overnight before slicing and packaging.<a href="https://imageshack.com/i/pnJl3MQrj" target="_blank"><img src="http://imagizer.imageshack.com/v2/640x480q90/923/Jl3MQr.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----<a href="https://imageshack.com/i/pnvWSrjAj" target="_blank"><img src="http://imagizer.imageshack.com/v2/640x480q90/923/vWSrjA.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----<a href="https://imageshack.com/i/pnpYoQ0Fj" target="_blank"><img src="http://imagizer.imageshack.com/v2/640x480q90/923/pYoQ0F.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----<a href="https://imageshack.com/i/po4jEGbXj" target="_blank"><img src="http://imagizer.imageshack.com/v2/640x480q90/924/4jEGbX.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Same great bacon flavor and layered for the bacon appearance!<a href="https://imageshack.com/i/pnYjeqrbj" target="_blank"><img src="http://imagizer.imageshack.com/v2/640x480q90/923/Yjeqrb.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Thanks for looking!</blockquote>