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Liver and onions.
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<blockquote data-quote="WormWiggler" data-source="post: 271712" data-attributes="member: 245"><p>So trying this at them moment, have made it several times and I have to keep telling myself, liver is good for me, liver is good for me.... cause it tastes like dirt.</p><p></p><p>Some particulars</p><p>using cast iron flat skillet</p><p>cooking onions in butter</p><p>then pulling onions and frying liver</p><p></p><p>any suggestions, I probably use pepper and himalayan salt but open to anything carb free.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>oops meant to put in more.</p><p></p><p>beef liver is pre package supermarket crap, probably low quality but not quite walmart sale bin</p><p></p><p>I likely overcook it as it is just some gross shit until it hits the pan.</p><p></p><p>Would garlic in the onions be a mistake?</p></blockquote><p></p>
[QUOTE="WormWiggler, post: 271712, member: 245"] So trying this at them moment, have made it several times and I have to keep telling myself, liver is good for me, liver is good for me.... cause it tastes like dirt. Some particulars using cast iron flat skillet cooking onions in butter then pulling onions and frying liver any suggestions, I probably use pepper and himalayan salt but open to anything carb free. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] oops meant to put in more. beef liver is pre package supermarket crap, probably low quality but not quite walmart sale bin I likely overcook it as it is just some gross shit until it hits the pan. Would garlic in the onions be a mistake? [/QUOTE]
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