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Liver and onions.
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<blockquote data-quote="AR-15" data-source="post: 271725" data-attributes="member: 3636"><p>Fry bacon in cast iron pan, take liver rolled in flour and onions and fry in the bacon grease when done take out of pan drain most of the grease and put flour in pan and make a rowe? add milk to make gravy put everything back in pan with the gravy, this makes a very good supper, we cover meshed up whole potatoes with gravy and have the liver, bacon and the onions on the the side, never any leftovers</p></blockquote><p></p>
[QUOTE="AR-15, post: 271725, member: 3636"] Fry bacon in cast iron pan, take liver rolled in flour and onions and fry in the bacon grease when done take out of pan drain most of the grease and put flour in pan and make a rowe? add milk to make gravy put everything back in pan with the gravy, this makes a very good supper, we cover meshed up whole potatoes with gravy and have the liver, bacon and the onions on the the side, never any leftovers [/QUOTE]
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