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Masterbuilt 40" electric smoker
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<blockquote data-quote="bigbrad123" data-source="post: 155842" data-attributes="member: 806"><p>I have a propane smoker and have used it for 10 years. It is sometimes hard to control the temp, but once you learn how to both adjust the knob (it can be kind of touchy) and the top vent, it gets a bit easier. But I still occasionally have flare-ups of my chips if I open the vent too much on top. The only other complaint I have is that I have to pay attention and rotate my sausage as the bottom stuff gets more cooked than the top stuff which then means opening the door and losing heat. However, it doesn't seem to take long to get back to the correct temp as long as it's not really cold out. I've never used an electric, no experience with anything else so I can't compare.</p></blockquote><p></p>
[QUOTE="bigbrad123, post: 155842, member: 806"] I have a propane smoker and have used it for 10 years. It is sometimes hard to control the temp, but once you learn how to both adjust the knob (it can be kind of touchy) and the top vent, it gets a bit easier. But I still occasionally have flare-ups of my chips if I open the vent too much on top. The only other complaint I have is that I have to pay attention and rotate my sausage as the bottom stuff gets more cooked than the top stuff which then means opening the door and losing heat. However, it doesn't seem to take long to get back to the correct temp as long as it's not really cold out. I've never used an electric, no experience with anything else so I can't compare. [/QUOTE]
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