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Masterbuilt 40" electric smoker
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<blockquote data-quote="johnr" data-source="post: 155850" data-attributes="member: 395"><p>I use a Bradley which is not ideal in cold weather, or high wind, which means in ND its only useable half the time. I also have a Traeger pellet grill, this thing holds temp like a champ, will get up to 500* if you want to finish anything off, will smoke, cook, grill, bake, and works in wind, rain, cold, etc. But I wouldn't use it on jerky so much as it has limited room for lots of smoking area like the Bradley does.</p><p></p><p>For what these things cost I would do some research.</p></blockquote><p></p>
[QUOTE="johnr, post: 155850, member: 395"] I use a Bradley which is not ideal in cold weather, or high wind, which means in ND its only useable half the time. I also have a Traeger pellet grill, this thing holds temp like a champ, will get up to 500* if you want to finish anything off, will smoke, cook, grill, bake, and works in wind, rain, cold, etc. But I wouldn't use it on jerky so much as it has limited room for lots of smoking area like the Bradley does. For what these things cost I would do some research. [/QUOTE]
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