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Need new kitchen knives that stay sharp
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<blockquote data-quote="Lycanthrope" data-source="post: 298298" data-attributes="member: 562"><p>the harder the steel, the longer it will hold an edge, but the harder it is to resharpen and the more likely it will chip/break. Id look into getting a good sharpener instead of new knives. are you using plastic cutting boards or wooden? Dexter Russel has an extensive line of knives aimed primarly at commercial use, but they are reasonably priced and arent junk, if you want something that looks fancy, these arent it, but they are good bang for your buck and its nice to pick exactly what you want instead of buying a set where some will seldom if ever be used.</p></blockquote><p></p>
[QUOTE="Lycanthrope, post: 298298, member: 562"] the harder the steel, the longer it will hold an edge, but the harder it is to resharpen and the more likely it will chip/break. Id look into getting a good sharpener instead of new knives. are you using plastic cutting boards or wooden? Dexter Russel has an extensive line of knives aimed primarly at commercial use, but they are reasonably priced and arent junk, if you want something that looks fancy, these arent it, but they are good bang for your buck and its nice to pick exactly what you want instead of buying a set where some will seldom if ever be used. [/QUOTE]
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