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<blockquote data-quote="BBQBluesMan" data-source="post: 154810" data-attributes="member: 1007">Minus the slime, I love catching and eating pike. I also like a good curry. Tonight's supper combined the two. [ATTACH]10905[/ATTACH]Started with the prep work. Mixed veggies, about 2tbsp of minced lemongrass and a tbsp of minced ginger.[ATTACH]10906[/ATTACH]HEated up a wok on high with some peanut oil. Added lemongrass, ginger, and veggies and sauted for about a minute.[ATTACH]10907[/ATTACH]Added three tablespoons of green curry paste and sauted for about 3 minutes.[ATTACH]10908[/ATTACH]Added 1 can of coconut milk, scraped the brown bits and added about 2tbsp fish sauce and 2tbsp sugar. Let that simmer for about 3 minutes then added pike and cooked until flaky, about 5 minutes.[ATTACH]10909[/ATTACH]Then added about 1/4 cup of cilantro right before serving over some rice. Fanfreakingtastic. Thanks for looking!</blockquote>

[QUOTE="BBQBluesMan, post: 154810, member: 1007"] Minus the slime, I love catching and eating pike. I also like a good curry. Tonight's supper combined the two. [ATTACH=CONFIG]10905._xfImport[/ATTACH] Started with the prep work. Mixed veggies, about 2tbsp of minced lemongrass and a tbsp of minced ginger. [ATTACH=CONFIG]10906._xfImport[/ATTACH] HEated up a wok on high with some peanut oil. Added lemongrass, ginger, and veggies and sauted for about a minute. [ATTACH=CONFIG]10907._xfImport[/ATTACH] Added three tablespoons of green curry paste and sauted for about 3 minutes. [ATTACH=CONFIG]10908._xfImport[/ATTACH] Added 1 can of coconut milk, scraped the brown bits and added about 2tbsp fish sauce and 2tbsp sugar. Let that simmer for about 3 minutes then added pike and cooked until flaky, about 5 minutes. [ATTACH=CONFIG]10909._xfImport[/ATTACH] Then added about 1/4 cup of cilantro right before serving over some rice. Fanfreakingtastic. Thanks for looking! [/QUOTE]

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What is the most common fish caught on this site?

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