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Population Explosion of Canadian "Super Pigs" Could Spread Into the Northern U.S.
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<blockquote data-quote="Bobkat" data-source="post: 360644" data-attributes="member: 8010"><p>You are right, Jack! Juvenil la are only very distantly related biologically to the pig family and are more of a rodent. Some whites and some Mexicans do eat the things but only if really cared for properly ( as properly as possible), LOL) especially while skinning or caring for the meat. Always have at least three or four knives and stay well away from that stinky gland on their back. One micro drop of that stuff would make the entire carcass smell and taste like a cross between a skunk and your dogs anal gland secretions. </p><p>A fellow in our development here in Havasu brought back the hind quarters of a fairly young one, grilled it and invited anyone and everyone to try it. Actually most tried it, a few wouldn’t. I might eat a bit if I were really hungry or starving but would walk a mile on bloody stumps to avoid it! Give me a Culver’s butterburger any day……</p></blockquote><p></p>
[QUOTE="Bobkat, post: 360644, member: 8010"] You are right, Jack! Juvenil la are only very distantly related biologically to the pig family and are more of a rodent. Some whites and some Mexicans do eat the things but only if really cared for properly ( as properly as possible), LOL) especially while skinning or caring for the meat. Always have at least three or four knives and stay well away from that stinky gland on their back. One micro drop of that stuff would make the entire carcass smell and taste like a cross between a skunk and your dogs anal gland secretions. A fellow in our development here in Havasu brought back the hind quarters of a fairly young one, grilled it and invited anyone and everyone to try it. Actually most tried it, a few wouldn’t. I might eat a bit if I were really hungry or starving but would walk a mile on bloody stumps to avoid it! Give me a Culver’s butterburger any day…… [/QUOTE]
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