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Pre-Christmas Beef Ribs
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<blockquote data-quote="MossyMO" data-source="post: 199549" data-attributes="member: 347"><p><span style="color: #333333"><span style="font-family: 'Verdana'">We do like it. Does fast pork St. Louis ribs, not the prettiest ribs but very tasty! Brisket, pork butt, beef ribs, chicken... the PBC is a really good tool to have in the cooking arsenal, there is just something about the hanging method we are liking. Wife and I have been getting more into doing small town cook offs during the spring, summer and fall, next season she says it going to be her cooker for chicken turn ins.</span></span></p></blockquote><p></p>
[QUOTE="MossyMO, post: 199549, member: 347"] [COLOR=#333333][FONT=Verdana]We do like it. Does fast pork St. Louis ribs, not the prettiest ribs but very tasty! Brisket, pork butt, beef ribs, chicken... the PBC is a really good tool to have in the cooking arsenal, there is just something about the hanging method we are liking. Wife and I have been getting more into doing small town cook offs during the spring, summer and fall, next season she says it going to be her cooker for chicken turn ins.[/FONT][/COLOR] [/QUOTE]
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