What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
General Discussion
Preparing catfish??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="CatDaddy" data-source="post: 91869" data-attributes="member: 755"><p>I agree completely with trimming the red and yellow meat off....an absolute must. There is also a layer of fat between the skin and fillet which I avoid by turning the knife up slightly while separating the two. Seems like a lot of work at first, but in my opinion the meat is well worth the extra steps and like anything it gets easier the more you do it.</p><p></p><p>I keep them up to 10 lbs in the red - if you're deep frying the key is to cube up the meat into like sized pieces so it cooks at the same pace. Cats are an oilier fish so can and should be cooked a tad longer in the fryer. I've had my share of bad cat in the beginning but always due to something I did wrong. Now that I know better, I fillet one nice size cat, cube it up, and my family goes nuts. We also eat walleye and pan fish, but cat is our favorite.</p></blockquote><p></p>
[QUOTE="CatDaddy, post: 91869, member: 755"] I agree completely with trimming the red and yellow meat off....an absolute must. There is also a layer of fat between the skin and fillet which I avoid by turning the knife up slightly while separating the two. Seems like a lot of work at first, but in my opinion the meat is well worth the extra steps and like anything it gets easier the more you do it. I keep them up to 10 lbs in the red - if you're deep frying the key is to cube up the meat into like sized pieces so it cooks at the same pace. Cats are an oilier fish so can and should be cooked a tad longer in the fryer. I've had my share of bad cat in the beginning but always due to something I did wrong. Now that I know better, I fillet one nice size cat, cube it up, and my family goes nuts. We also eat walleye and pan fish, but cat is our favorite. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Outdoor photo request
Latest: Achucker
6 minutes ago
MN walleye possession Limits
Latest: Rut2much
19 minutes ago
L
Wind
Latest: LBrandt
28 minutes ago
Jamestown reservoir
Latest: CrappieHunter
Yesterday at 11:15 PM
Property Tax Credit
Latest: 7mmMag
Yesterday at 8:49 PM
StrikeMaster Maven-40v
Latest: Sluggo
Yesterday at 8:05 PM
T
24 volt Strikemaster power hea
Latest: Traxion
Yesterday at 5:46 PM
Beef prices going up????
Latest: Davy Crockett
Yesterday at 11:10 AM
Look at the size of that deer
Latest: SDMF
Yesterday at 9:59 AM
NFL News (Vikings)
Latest: Rowdie
Yesterday at 8:47 AM
MN Wolves
Latest: SDMF
Yesterday at 8:44 AM
Wolf Hunting?
Latest: Obi-Wan
Yesterday at 6:04 AM
Squirrel trapping?
Latest: Obi-Wan
Thursday at 9:58 PM
R
Accuphy Ping Live Sonar
Latest: riverview
Thursday at 8:19 PM
Remote camera options
Latest: Wirehair
Thursday at 7:43 PM
Batten down the hatches!
Latest: lunkerslayer
Thursday at 6:48 PM
OAHE Ice 25/26
Latest: Kurtr
Thursday at 1:05 PM
Satellite Internet
Latest: grantfurness
Wednesday at 10:11 PM
R
Any ice reports?
Latest: riverview
Wednesday at 9:25 PM
Weather 6/20/25
Latest: Jiffy
Wednesday at 7:57 PM
Alkaline lake ice conditions?
Latest: NDSportsman
Wednesday at 2:55 PM
N
ION gen2 8"
Latest: ndrivrrat
Tuesday at 5:43 PM
Four legged tax deduction
Latest: luvcatchingbass
Tuesday at 4:51 PM
Friends of NDA
Forums
General
General Discussion
Preparing catfish??
Top
Bottom