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Preparing catfish??
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<blockquote data-quote="tikkalover" data-source="post: 91870" data-attributes="member: 600"><p>I agree don't eat anything over 28 inches, I just take out the back strap and the tail meat, as mentioned above no red or yellow meat and I usually cut the lateral line or mud line as some call it out to. I season my egg with onion powder, garlic powder, pepper and season salt. I use fine ground corn meal seasoned with the same stuff as the egg. dip the fish in the egg than in the corn meal, and deep fry to a golden brown.</p></blockquote><p></p>
[QUOTE="tikkalover, post: 91870, member: 600"] I agree don't eat anything over 28 inches, I just take out the back strap and the tail meat, as mentioned above no red or yellow meat and I usually cut the lateral line or mud line as some call it out to. I season my egg with onion powder, garlic powder, pepper and season salt. I use fine ground corn meal seasoned with the same stuff as the egg. dip the fish in the egg than in the corn meal, and deep fry to a golden brown. [/QUOTE]
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