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Preparing catfish??
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<blockquote data-quote="Lou63" data-source="post: 91877" data-attributes="member: 207"><p>I do not have a problem with muddy tasting catfish and I do not trim any thing other than the black lining on the stomach. I do put them in a cooler on ice right after catching them and I have kept them on ice for almost 48 hours without an issue of strong or bad tastes unless I get lazy and do not get the black lining removed. Most of what I catch come out of Sak but have caught a few on the red. Biggest out of Sak was just over 14 lbs and it tasted just fine.</p></blockquote><p></p>
[QUOTE="Lou63, post: 91877, member: 207"] I do not have a problem with muddy tasting catfish and I do not trim any thing other than the black lining on the stomach. I do put them in a cooler on ice right after catching them and I have kept them on ice for almost 48 hours without an issue of strong or bad tastes unless I get lazy and do not get the black lining removed. Most of what I catch come out of Sak but have caught a few on the red. Biggest out of Sak was just over 14 lbs and it tasted just fine. [/QUOTE]
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