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Preparing/Eating Thunder Chickens
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<blockquote data-quote="Apres" data-source="post: 214265" data-attributes="member: 846"><p>I second turkey nuggets, just bread and deep fry. My all time favorite: brine if you have time otherwise just butterfly the breast the long way use prepared stove top stuffing put down a layer then sprinkle a layer of cheese. roll that all up and bake 350 for about an hour or till done. I simmer the legs and thighs with some veggies all day, then shred and crisp up in a little oil/fat and right at the end add a splash of lemon juice and a drizzle of honey stir and serve like carnitas or tacos or whatever you'd normally use meat like that</p></blockquote><p></p>
[QUOTE="Apres, post: 214265, member: 846"] I second turkey nuggets, just bread and deep fry. My all time favorite: brine if you have time otherwise just butterfly the breast the long way use prepared stove top stuffing put down a layer then sprinkle a layer of cheese. roll that all up and bake 350 for about an hour or till done. I simmer the legs and thighs with some veggies all day, then shred and crisp up in a little oil/fat and right at the end add a splash of lemon juice and a drizzle of honey stir and serve like carnitas or tacos or whatever you'd normally use meat like that [/QUOTE]
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