Reply to thread

Message: <blockquote data-quote="Muzzytipped" data-source="post: 124488" data-attributes="member: 683">[h=2]Ingredients[/h]6 h 5 m<a href="http://allrecipes.com/recipe/175547/rockin-salsa/" target="_blank">64 servings</a><a href="http://allrecipes.com/recipe/175547/rockin-salsa/" target="_blank">25 cals</a>[h=2]On Sale[/h]What's on sale near you.<ul> <li data-xf-list-type="ul">1 red onion, chopped</li> <li data-xf-list-type="ul">1 white onion, chopped</li> <li data-xf-list-type="ul">1 yellow onion, chopped</li> <li data-xf-list-type="ul">6 pounds fresh tomatoes, peeled and chopped</li> <li data-xf-list-type="ul">2 banana peppers, chopped</li> <li data-xf-list-type="ul">3 green bell peppers, chopped</li> <li data-xf-list-type="ul">3 (6 ounce) cans tomato paste</li> <li data-xf-list-type="ul">1/2 cup white vinegar</li> </ul><ul> <li data-xf-list-type="ul">2 tablespoons garlic powder</li> <li data-xf-list-type="ul">1 1/2 tablespoons salt</li> <li data-xf-list-type="ul">1 tablespoon cayenne pepper</li> <li data-xf-list-type="ul">1 1/2 teaspoons ground cumin</li> <li data-xf-list-type="ul">1/4 cup brown sugar</li> <li data-xf-list-type="ul">1/4 cup white sugar</li> <li data-xf-list-type="ul">8 pint canning jars with lids and rings</li> <li data-xf-list-type="ul">Add all ingredients to list</li> </ul>[h=2]Directions[/h]<a href="http://nodakangler.com/forums/print/?recipeType=Recipe&servings=64" target="_blank">Print </a><ul> <li data-xf-list-type="ul"> [*=center] [*=center]Prep 45 m [*=center]Cook 3 h 20 m [*=center]Ready In 6 h 5 m</li> </ul><ul> <li data-xf-list-type="ul">Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.</li> <li data-xf-list-type="ul">Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.</li> <li data-xf-list-type="ul">Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.</li> <li data-xf-list-type="ul">Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.</li> </ul></blockquote>

Verification: What is the most common fish caught on this site?

Reply to thread

Recent Posts

Friends of NDA