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Message: <blockquote data-quote="tikkalover" data-source="post: 262841" data-attributes="member: 600"><p>I've eaten them out of the tailrace, thought they were good. I think the trick is they need to come out of COLD water and as mentioned above no red meat and keep the on ice before and after cleaning. A couple guys were cleaning quite a few at Parshall bay Friday afternoon. They were going to cook them up for supper that evening.</p></blockquote><p></p>

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