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shrimp on the slow grill
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<blockquote data-quote="KDM" data-source="post: 25473" data-attributes="member: 314"><p>They would have been good if you'd have used 1 1/2 sticks of butter instead of 1, but you didn't so...........they could only be mediocre at best. If you had any experience grilling on a green egg you might have known that. PFFFTTT.....amateur. I suppose I'll have to come over the next time you do this and taste test your work as you go. At least until I'm full or you get the hang of it, whichever comes first. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="KDM, post: 25473, member: 314"] They would have been good if you'd have used 1 1/2 sticks of butter instead of 1, but you didn't so...........they could only be mediocre at best. If you had any experience grilling on a green egg you might have known that. PFFFTTT.....amateur. I suppose I'll have to come over the next time you do this and taste test your work as you go. At least until I'm full or you get the hang of it, whichever comes first. :p [/QUOTE]
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