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Smoked Chili Recipe (pic heavy)
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<blockquote data-quote="Tommyboy" data-source="post: 59069" data-attributes="member: 471"><p>Just like the blues man said. Make it all (or half) and freeze the rest. I fill foil pans about 1-1/2" deep with the leftovers and freeze it. Once frozen, I cut it up into "slabs" and vacuum seal it like that. Then when you want just a bit, pull out a smaller slab and boil it right in the vacuum sealed bag. Pour into a bowl and eat it like it is your job!</p><p>:;:cheers</p></blockquote><p></p>
[QUOTE="Tommyboy, post: 59069, member: 471"] Just like the blues man said. Make it all (or half) and freeze the rest. I fill foil pans about 1-1/2" deep with the leftovers and freeze it. Once frozen, I cut it up into "slabs" and vacuum seal it like that. Then when you want just a bit, pull out a smaller slab and boil it right in the vacuum sealed bag. Pour into a bowl and eat it like it is your job! :;:cheers [/QUOTE]
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