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Smoked prime rib
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<blockquote data-quote="1lessdog" data-source="post: 342902" data-attributes="member: 6971"><p>I dont know what the fascination is to take one of the best cuts of meat and smoke it up. For me and family its salt and pepper. Oven broiler set at high, Put the prime rib in with fat side down for 10 mins. Pull it out and turn over and put back in oven for 10 mins. Then shut the oven off and DO NOT open the oven door for 2 hrs. Its perfect every time if its a 12 to 15 lb, if its a little to rare for some people drop it in a hot cast iron skillet for 30 sec and flip for another 30 sec to a min.</p><p></p><p>All the dripping are saved and do not taste like smoke. And you have a good base for Au Jus sauce.</p></blockquote><p></p>
[QUOTE="1lessdog, post: 342902, member: 6971"] I dont know what the fascination is to take one of the best cuts of meat and smoke it up. For me and family its salt and pepper. Oven broiler set at high, Put the prime rib in with fat side down for 10 mins. Pull it out and turn over and put back in oven for 10 mins. Then shut the oven off and DO NOT open the oven door for 2 hrs. Its perfect every time if its a 12 to 15 lb, if its a little to rare for some people drop it in a hot cast iron skillet for 30 sec and flip for another 30 sec to a min. All the dripping are saved and do not taste like smoke. And you have a good base for Au Jus sauce. [/QUOTE]
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