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SmokeHouse problem
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<blockquote data-quote="Wetaline" data-source="post: 277368" data-attributes="member: 7035"><p>Though I've enjoyed NDA for a couple of years, this is my first post.</p><p></p><p>I built a smoke house out of an old cooler, a smaller version of the one my father built years ago. this weekend I did my fourth batch of eat and for some reason the finished, the meat continues to have this nasty black film on it. I use cold water and a cloth to wipe the meat off and it tastes fine but the stain it leaves on your hands, gloves, clothes, etc...is terrible. Anybody know what I may be doing wrong. I am using propane with a turkey fryer head as my heating element. I've tried low heat, high heat and extra ventilation.</p><p>Appreciate any helpful advice.</p></blockquote><p></p>
[QUOTE="Wetaline, post: 277368, member: 7035"] Though I've enjoyed NDA for a couple of years, this is my first post. I built a smoke house out of an old cooler, a smaller version of the one my father built years ago. this weekend I did my fourth batch of eat and for some reason the finished, the meat continues to have this nasty black film on it. I use cold water and a cloth to wipe the meat off and it tastes fine but the stain it leaves on your hands, gloves, clothes, etc...is terrible. Anybody know what I may be doing wrong. I am using propane with a turkey fryer head as my heating element. I've tried low heat, high heat and extra ventilation. Appreciate any helpful advice. [/QUOTE]
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