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<blockquote data-quote="bigbrad123" data-source="post: 201468" data-attributes="member: 806"><p>I never wet down my chips anymore. As for temp range, I always shoot for 250, but sometimes will increase to 275 or 300 if I am trying to speed things up. Low and slow is best! I usually use a water pan as well, helps keep things moist (my wife loves that word...:;:thumbsup). If you went without a water pan, it wouldn't be a big deal if you open up the door and spritz with apple juice/beer/etc. But then that slows the process down.</p></blockquote><p></p>
[QUOTE="bigbrad123, post: 201468, member: 806"] I never wet down my chips anymore. As for temp range, I always shoot for 250, but sometimes will increase to 275 or 300 if I am trying to speed things up. Low and slow is best! I usually use a water pan as well, helps keep things moist (my wife loves that word...:;:thumbsup). If you went without a water pan, it wouldn't be a big deal if you open up the door and spritz with apple juice/beer/etc. But then that slows the process down. [/QUOTE]
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