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Message: <blockquote data-quote="tikkalover" data-source="post: 65966" data-attributes="member: 600"><p>In a clean 5 gallon bucket, fill half full of cold water, add 1 cup tender quick, 1/2 cup canning salt, and 1 bottle liquid smoke. Stir until salt is dissolved. Clean turkey, and pierce\poke holes all over turkey with a meat fork. Put turkey in bucket, and add more water to cover turkey. Let soak for 24 to 48 hours, sloshing turkey around every once in a while to keep brine stirred up. Bake turkey in over like you normally do. This is a really simple way to smoke a turkey especially if you don't have access to a smoker. :;:cheers</p></blockquote><p></p>

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