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smoking a turkey
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<blockquote data-quote="wildeyes" data-source="post: 137989" data-attributes="member: 452"><p>I'm going to smoke a turkey in a gas smoker I have, any tips, ideas? I would hate to ruin 10 lbs of goodness because of something I should have done. What i got so far, I will brine it for 12 hours, use a rub of some kind not sure what kind yet. temp around 250 for roughly 5 to 7 hrs done when it gets to 170 internal temp on breast. When it comes to the wood for smoking will use apple. How much smoke should I give it. Thanks in advance for your help.</p></blockquote><p></p>
[QUOTE="wildeyes, post: 137989, member: 452"] I'm going to smoke a turkey in a gas smoker I have, any tips, ideas? I would hate to ruin 10 lbs of goodness because of something I should have done. What i got so far, I will brine it for 12 hours, use a rub of some kind not sure what kind yet. temp around 250 for roughly 5 to 7 hrs done when it gets to 170 internal temp on breast. When it comes to the wood for smoking will use apple. How much smoke should I give it. Thanks in advance for your help. [/QUOTE]
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