Reply to thread

Message

<blockquote data-quote="tikkalover" data-source="post: 187283" data-attributes="member: 600">Tip #2: Spatchcock the ChickenInstead of smoking the chicken whole, half it. By cutting the chicken in half, you increase the surface area that can absorb the smoke, and you can manage more chickens on the grates.To <a href="https://www.charbroil.com/community/how-to-spatchcock-a-chicken-or-turkey/" target="_blank">spatchcock a whole chicken</a>, remove the backbone of the bird. Use a sharp knife and cut about a half an inch from the side of the backbone all the way from the neck to the tail. Do the same to the other side of the backbone and remove it. With the backbone removed, spread the chicken out. Now, using a pairing knife gently, cut and remove the diamond-shaped breastbone so that the bird will lie flat.<img src="https://www.charbroil.com/community/wp-content/uploads/2016/06/smoked-chicken-char-broil-electric-smoker.png" alt="" class="fr-fic fr-dii fr-draggable " style="" />Spatchcocked Chicken Ready to be Brined- - - Updated - - -<a href="https://youtu.be/Ppa1bxB89vg?t=132" target="_blank">https://youtu.be/Ppa1bxB89vg?t=132</a>Found this</blockquote>

[QUOTE="tikkalover, post: 187283, member: 600"] [B]Tip #2: Spatchcock the Chicken[/B] Instead of smoking the chicken whole, half it. By cutting the chicken in half, you increase the surface area that can absorb the smoke, and you can manage more chickens on the grates. To [URL="https://www.charbroil.com/community/how-to-spatchcock-a-chicken-or-turkey/"]spatchcock a whole chicken[/URL], remove the backbone of the bird. Use a sharp knife and cut about a half an inch from the side of the backbone all the way from the neck to the tail. Do the same to the other side of the backbone and remove it. With the backbone removed, spread the chicken out. Now, using a pairing knife gently, cut and remove the diamond-shaped breastbone so that the bird will lie flat. [IMG]https://www.charbroil.com/community/wp-content/uploads/2016/06/smoked-chicken-char-broil-electric-smoker.png[/IMG]Spatchcocked Chicken Ready to be Brined [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] [URL]https://youtu.be/Ppa1bxB89vg?t=132[/URL] Found this [/QUOTE]

Verification

What is the most common fish caught on this site?

Reply to thread

Recent Posts

Friends of NDA