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Smoking Pheasant breasts
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<blockquote data-quote="tikkalover" data-source="post: 165553" data-attributes="member: 600"><p>Questions on the BACON :;:rockit1.Do you put it on right away, or smoke it for a little first and then put it on? 2. Do you completely cover the breast or leave gaps so the smoke gets to the meat?</p></blockquote><p></p>
[QUOTE="tikkalover, post: 165553, member: 600"] Questions on the BACON :;:rockit1.Do you put it on right away, or smoke it for a little first and then put it on? 2. Do you completely cover the breast or leave gaps so the smoke gets to the meat? [/QUOTE]
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