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smoking venison jerky
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<blockquote data-quote="arrowdem" data-source="post: 73893" data-attributes="member: 352"><p>got a smoker for christmas, it is a bradley digital electric smoker and im wondering what you guys do for your jerky? i do whole muscle and cut it about 1/4" thick and cure it for 24 hours in the fridge them time to cook, i have only used a dehydrator before this but im wondering how much heat do i put them on in the smoker how long and how much do you guys use for wood chips in there? is there a certain amount, any time i've done smoking its been backwoods smoking in a shack with plenty of "vent" holes so it was add smoke to your hearts desire.</p><p>Thanks!</p></blockquote><p></p>
[QUOTE="arrowdem, post: 73893, member: 352"] got a smoker for christmas, it is a bradley digital electric smoker and im wondering what you guys do for your jerky? i do whole muscle and cut it about 1/4" thick and cure it for 24 hours in the fridge them time to cook, i have only used a dehydrator before this but im wondering how much heat do i put them on in the smoker how long and how much do you guys use for wood chips in there? is there a certain amount, any time i've done smoking its been backwoods smoking in a shack with plenty of "vent" holes so it was add smoke to your hearts desire. Thanks! [/QUOTE]
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