Reply to thread

Message

<blockquote data-quote="fullrut" data-source="post: 29800" data-attributes="member: 321">Somebody shared this years ago on &quot;the other site that shall not be named&quot;. I've made it many times and everyone likes them. Wish I could remember who it was so they get the proper credit. &nbsp; 4 c. pistachio's (about 1lb)6 Tbs. Franks red Hot sauce2 Tbs. Worcestershire2 Tbs. juice from pickled jalapeno's1 tsp garlic salt2 Tbs melted butter.Combine butter, garlic salt, Frank's, worcestershire, and jalapeno juice. Stir in the pistachios until well coated. Smoke at 225 degrees for 2-3 hours. The pistachios will feel kind of soft when you take them out of the smoker, but will crisp up quite well when they cool. Just make sure you have good air flow through your smoker. Mesquite works the best for me. The original recipe calls for green Tabasco sauce, but I think the Frank's has a little more bite and flavor.&nbsp; P.SThey're flammable as all hell. Wind switched and my smoke box got hot, when I opened the smoker the flames took the hair off my arm.</blockquote>

[QUOTE="fullrut, post: 29800, member: 321"] Somebody shared this years ago on "the other site that shall not be named". I've made it many times and everyone likes them. Wish I could remember who it was so they get the proper credit. 4 c. pistachio's (about 1lb) 6 Tbs. Franks red Hot sauce 2 Tbs. Worcestershire 2 Tbs. juice from pickled jalapeno's 1 tsp garlic salt 2 Tbs melted butter. Combine butter, garlic salt, Frank's, worcestershire, and jalapeno juice. Stir in the pistachios until well coated. Smoke at 225 degrees for 2-3 hours. The pistachios will feel kind of soft when you take them out of the smoker, but will crisp up quite well when they cool. Just make sure you have good air flow through your smoker. Mesquite works the best for me. The original recipe calls for green Tabasco sauce, but I think the Frank's has a little more bite and flavor. P.S They're flammable as all hell. Wind switched and my smoke box got hot, when I opened the smoker the flames took the hair off my arm. [/QUOTE]

Verification

What is the most common fish caught on this site?

Reply to thread

Recent Posts

Friends of NDA