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Spring gobblers
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<blockquote data-quote="BotnoJoe" data-source="post: 318772" data-attributes="member: 1971"><p>Looking to make your wild turkey taste more like one from the store? Try soaking in a brine before roasting or smoking. After carving, boil the carcass for stock and use the remaining meat to make a soup. I don't even like soup but I love that stuff. If that doesn't suit you I recommend Breaded/Fried turkey nuggets, everyone I have served these to has enjoyed them. Having a conversation with a turkey and then suddenly seeing him approach full strut with the occasional gobble = one of my favorite things to witness. Sometimes they seem stupid easy to kill but most people that say that probably have killed a handful on private ranches where the population has reached "pest" level. They are similar to mature bucks being relatively "easy" to kill during the rut, IMO. Good luck to all the tag owners, I will be traveling to a new ND unit this year as well as a nonresident tag on one of those "pest" level ranches in MN</p></blockquote><p></p>
[QUOTE="BotnoJoe, post: 318772, member: 1971"] Looking to make your wild turkey taste more like one from the store? Try soaking in a brine before roasting or smoking. After carving, boil the carcass for stock and use the remaining meat to make a soup. I don't even like soup but I love that stuff. If that doesn't suit you I recommend Breaded/Fried turkey nuggets, everyone I have served these to has enjoyed them. Having a conversation with a turkey and then suddenly seeing him approach full strut with the occasional gobble = one of my favorite things to witness. Sometimes they seem stupid easy to kill but most people that say that probably have killed a handful on private ranches where the population has reached "pest" level. They are similar to mature bucks being relatively "easy" to kill during the rut, IMO. Good luck to all the tag owners, I will be traveling to a new ND unit this year as well as a nonresident tag on one of those "pest" level ranches in MN [/QUOTE]
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