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Message: <blockquote data-quote="luvcatchingbass" data-source="post: 478255" data-attributes="member: 1979"><p>We use cast iron on our glass top all the time as well and have yet to cause any kind of damage that any other pan would cause. Depending on what you are doing, or if your my wife that thinks spilling and slinging food product all over the stove is part of cooking we have to clean the burner areas a little more.</p></blockquote><p></p>

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