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Message: <blockquote data-quote="1lessdog" data-source="post: 482386" data-attributes="member: 6971"><p>Now this sound like a great steak. This method is like a flat top, you lose none of the juices and flavor that you would lose with a open grill.</p><p></p><p>What really bothers me is when a person is cooking burgers and they take the flipper and press down on the burger as it's cooking. They press all the juices out of the burger. Giving you a dry burger. Never press down on a piece of meat while it's cooking.</p></blockquote><p></p>

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