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<blockquote data-quote="deleted member" data-source="post: 197054" data-attributes="member: 816"><p>regarding cost:&nbsp; if you keep your eye on ebay, sometimes you can find a steal on those enterprise/chop-rite stuffers.&nbsp; doesn't happen often.&nbsp; but, every once in a while you can get one for $100 to $150 with the large and small plate and the strainer basket and all the fixings.&nbsp; if you've got an old motor laying around, you can mount it to a board with a #32 grinder and connect the 2 with a belt.&nbsp; the #32 or #22 are under $50 i think.&nbsp; we had trouble with meat wanting to push back past the stuffer plate sometimes.&nbsp; especially when using the smaller outlet tubes for sticks.&nbsp; solved that problem by buying a poly type gasket online for like $10.&nbsp; its one of the best $10 purchases i've ever made.&nbsp; both the stuffer and grinder are big heavy bitches and take more time to clean up than it takes to grind and stuff one deer.&nbsp; but, they simply work.&nbsp; like said above.&nbsp; the smoking and packaging takes 10X more time than the grinding, mixing and stuffing.</p></blockquote><p></p>

[QUOTE="deleted member, post: 197054, member: 816"] regarding cost: if you keep your eye on ebay, sometimes you can find a steal on those enterprise/chop-rite stuffers. doesn't happen often. but, every once in a while you can get one for $100 to $150 with the large and small plate and the strainer basket and all the fixings. if you've got an old motor laying around, you can mount it to a board with a #32 grinder and connect the 2 with a belt. the #32 or #22 are under $50 i think. we had trouble with meat wanting to push back past the stuffer plate sometimes. especially when using the smaller outlet tubes for sticks. solved that problem by buying a poly type gasket online for like $10. its one of the best $10 purchases i've ever made. both the stuffer and grinder are big heavy bitches and take more time to clean up than it takes to grind and stuff one deer. but, they simply work. like said above. the smoking and packaging takes 10X more time than the grinding, mixing and stuffing. [/QUOTE]

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