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<blockquote data-quote="guywhofishes" data-source="post: 299582" data-attributes="member: 337"><p>I have Tony' in our spice drawer too. I'll try it. </p><p></p><p>As a spice in other cooking I have found Tony's way too salty for my preferences. I like to add seasonings and salt separately if I can. Slap yo momma for instance is way too salty. i threw that in the garbage.</p><p></p><p>We butter/spice our popcorn after the popping. I could see how the adding sugar beforehand would caramelize the sugar.</p><p></p><p>I find, in general, that Paul's blends have a lot of spices and less salt - right about where I want it. On just about every mix they sell.</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 299582, member: 337"] I have Tony' in our spice drawer too. I'll try it. As a spice in other cooking I have found Tony's way too salty for my preferences. I like to add seasonings and salt separately if I can. Slap yo momma for instance is way too salty. i threw that in the garbage. We butter/spice our popcorn after the popping. I could see how the adding sugar beforehand would caramelize the sugar. I find, in general, that Paul's blends have a lot of spices and less salt - right about where I want it. On just about every mix they sell. [/QUOTE]
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