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<blockquote data-quote="Radar13" data-source="post: 40352" data-attributes="member: 281"><p>Not the price you were looking to spend, but we have the green egg.&nbsp; I use a MagTorch witch runs off the little propane bottles.&nbsp; The torch is the size of a walking cane and works great. The first time I used it we cooked steaks.&nbsp;&nbsp; I lit the Egg and went to my truck for a few minutes and when I came back it was only 375 degrees, I couldn't get it to heat any higher. I thought the temp gauge was messed up so I decided to cook my steaks.&nbsp; I cook my steaks around 500 degrees for 5 1/2 minutes per side. So when it was only 375 temp I cooked them for 8 min per side, these steaks were like leather.&nbsp; I closed the grill vents to let it smother out and when the temp was dropping on the grill I noticed I spun the dial past 800 degrees and back up to 375, that's why it would not get any hotter.&nbsp;&nbsp; Totally ruined my steaks. Since then I have baked brownies, cookies, and bread. Pizzas are awesome. I bought a cyber Q for my Egg now it digitally controls my temp. I can fill the Egg with charcoal at night and cook brisket all night and be ready the next day.&nbsp; My cyber Q is wireless so I can watch and adjust my temp from my phone. It's pretty sweet.</p></blockquote><p></p>

[QUOTE="Radar13, post: 40352, member: 281"] Not the price you were looking to spend, but we have the green egg. I use a MagTorch witch runs off the little propane bottles. The torch is the size of a walking cane and works great. The first time I used it we cooked steaks. I lit the Egg and went to my truck for a few minutes and when I came back it was only 375 degrees, I couldn't get it to heat any higher. I thought the temp gauge was messed up so I decided to cook my steaks. I cook my steaks around 500 degrees for 5 1/2 minutes per side. So when it was only 375 temp I cooked them for 8 min per side, these steaks were like leather. I closed the grill vents to let it smother out and when the temp was dropping on the grill I noticed I spun the dial past 800 degrees and back up to 375, that's why it would not get any hotter. Totally ruined my steaks. Since then I have baked brownies, cookies, and bread. Pizzas are awesome. I bought a cyber Q for my Egg now it digitally controls my temp. I can fill the Egg with charcoal at night and cook brisket all night and be ready the next day. My cyber Q is wireless so I can watch and adjust my temp from my phone. It's pretty sweet. [/QUOTE]

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