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Vacuum sealers and bags
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<blockquote data-quote="Retired Educator" data-source="post: 237391" data-attributes="member: 3373"><p>Make sure you file a report on how it works for you. I use a Foodsaver, Their one that is priced a little over the $200 range. Works good for me, my only complaint is that after packing about 20# of sausage it overheats and goes on rest mode. Not the end of the world as it also gives me a rest. Just wished it would do the full 25-30# batch.</p><p></p><p>This year I found some rolls that were the 11" rolls but were perforated in the middle to tear apart and have 2 bags. Don't know how long they have been available but first I've seen them was this year. Perfect for packaging Summer Sausage. Make 2 bags in the same amount of time as 1. Tried packaging and sealing 2 at once. More trouble than it was worth.</p></blockquote><p></p>
[QUOTE="Retired Educator, post: 237391, member: 3373"] Make sure you file a report on how it works for you. I use a Foodsaver, Their one that is priced a little over the $200 range. Works good for me, my only complaint is that after packing about 20# of sausage it overheats and goes on rest mode. Not the end of the world as it also gives me a rest. Just wished it would do the full 25-30# batch. This year I found some rolls that were the 11" rolls but were perforated in the middle to tear apart and have 2 bags. Don't know how long they have been available but first I've seen them was this year. Perfect for packaging Summer Sausage. Make 2 bags in the same amount of time as 1. Tried packaging and sealing 2 at once. More trouble than it was worth. [/QUOTE]
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