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Venison brats
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<blockquote data-quote="Tymurrey" data-source="post: 74874" data-attributes="member: 859"><p>I added about 2 lbs of pepper jack high temp cheese to all the sausages that I made this weekend.</p><p></p><p>25 lbs chipotle wildfire - haven't tried it in links yet but fried in a patty was excellent</p><p>25 lbs country style - first batch out of smoker last nite, unsmoked patty tasted good</p><p>25 lbs cervelat summer sausage - 1/3 of pork beef and venison turned out really good, added some brown sugar as seemed alittle salty when tried before stuffing</p><p>25 lbs philly cheese steak - tasted excellent in patty</p><p></p><p>also made 5 lbs of jerky with the black pepper and garlic, honey bbq, chipotle lime, & mesquite but pulled them out of the dehydrator in the middle of the night so haven't taste tested much yet</p><p></p><p>hopefully will be trying the smoked country style tonite.</p></blockquote><p></p>
[QUOTE="Tymurrey, post: 74874, member: 859"] I added about 2 lbs of pepper jack high temp cheese to all the sausages that I made this weekend. 25 lbs chipotle wildfire - haven't tried it in links yet but fried in a patty was excellent 25 lbs country style - first batch out of smoker last nite, unsmoked patty tasted good 25 lbs cervelat summer sausage - 1/3 of pork beef and venison turned out really good, added some brown sugar as seemed alittle salty when tried before stuffing 25 lbs philly cheese steak - tasted excellent in patty also made 5 lbs of jerky with the black pepper and garlic, honey bbq, chipotle lime, & mesquite but pulled them out of the dehydrator in the middle of the night so haven't taste tested much yet hopefully will be trying the smoked country style tonite. [/QUOTE]
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