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<blockquote data-quote="Honkerherms" data-source="post: 340483" data-attributes="member: 1090">I agree with you that it is a wrong for either my wife or I to order walleye in a restaurant!&nbsp; Maybe they call them burgers, but in actuality they are walleye cakes (like crab cakes).&nbsp; Here is a recipe for them:Ingredients:- 1lb (six to eight smaller fillets) fresh walleye cubed into small pieces- 1 sleeve of buttery crackers crumbled- 2 cups plain breadcrumbs- 2 Tbs. mayonnaise- 1 Tbs. horseradish- 1 Tbs. stone ground mustard- 1 egg- 3 Tbs. Old Bay Seasoning- 1/2 diced red pepper- 2 diced green onion- 2 Tbs. finely chopped fresh parsley- 2-3 cups vegetable oilRecipe:- Mix walleye, cracker crumbs, mayonnaise, horseradish, mustard, egg, 1 Tbs.Old Bay Seasoning, red pepper, green onion and parsley in a large bowl. Mix should be wet and barely holding together when formed. Add breadcrumbs as needed to soak up moisture_- In a separate bowl, mix breadcrumbs and 2 Tbs. Old Bay Seasoning- Form walleye mix into patties about the size of a racquetball. Flatten out a bit and dredge the outside in Old Bay Seasoned breadcrumbs- Fry in 350 degree vegetable oil until golden brown on each side. About 3-5 minutes per side- Serve with tartar sauce</blockquote>

[QUOTE="Honkerherms, post: 340483, member: 1090"] I agree with you that it is a wrong for either my wife or I to order walleye in a restaurant! Maybe they call them burgers, but in actuality they are walleye cakes (like crab cakes). Here is a recipe for them: Ingredients: - 1lb (six to eight smaller fillets) fresh walleye cubed into small pieces - 1 sleeve of buttery crackers crumbled - 2 cups plain breadcrumbs - 2 Tbs. mayonnaise - 1 Tbs. horseradish - 1 Tbs. stone ground mustard - 1 egg - 3 Tbs. Old Bay Seasoning - 1/2 diced red pepper - 2 diced green onion - 2 Tbs. finely chopped fresh parsley - 2-3 cups vegetable oil Recipe: - Mix walleye, cracker crumbs, mayonnaise, horseradish, mustard, egg, 1 Tbs.Old Bay Seasoning, red pepper, green onion and parsley in a large bowl. Mix should be wet and barely holding together when formed. Add breadcrumbs as needed to soak up moisture_ - In a separate bowl, mix breadcrumbs and 2 Tbs. Old Bay Seasoning - Form walleye mix into patties about the size of a racquetball. Flatten out a bit and dredge the outside in Old Bay Seasoned breadcrumbs - Fry in 350 degree vegetable oil until golden brown on each side. About 3-5 minutes per side - Serve with tartar sauce [/QUOTE]

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