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Walleye Burgers
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<blockquote data-quote="Honkerherms" data-source="post: 340483" data-attributes="member: 1090"><p>I agree with you that it is a wrong for either my wife or I to order walleye in a restaurant! Maybe they call them burgers, but in actuality they are walleye cakes (like crab cakes). Here is a recipe for them:</p><p></p><p>Ingredients:</p><p>- 1lb (six to eight smaller fillets) fresh walleye cubed into small pieces</p><p>- 1 sleeve of buttery crackers crumbled</p><p>- 2 cups plain breadcrumbs</p><p>- 2 Tbs. mayonnaise</p><p>- 1 Tbs. horseradish</p><p>- 1 Tbs. stone ground mustard</p><p>- 1 egg</p><p>- 3 Tbs. Old Bay Seasoning</p><p>- 1/2 diced red pepper</p><p>- 2 diced green onion</p><p>- 2 Tbs. finely chopped fresh parsley</p><p>- 2-3 cups vegetable oil</p><p>Recipe:</p><p>- Mix walleye, cracker crumbs, mayonnaise, horseradish, mustard, egg, 1 Tbs.Old Bay Seasoning, red pepper, green onion and parsley in a large bowl. Mix should be wet and barely holding together when formed. Add breadcrumbs as needed to soak up moisture_</p><p>- In a separate bowl, mix breadcrumbs and 2 Tbs. Old Bay Seasoning</p><p>- Form walleye mix into patties about the size of a racquetball. Flatten out a bit and dredge the outside in Old Bay Seasoned breadcrumbs</p><p>- Fry in 350 degree vegetable oil until golden brown on each side. About 3-5 minutes per side</p><p>- Serve with tartar sauce</p></blockquote><p></p>
[QUOTE="Honkerherms, post: 340483, member: 1090"] I agree with you that it is a wrong for either my wife or I to order walleye in a restaurant! Maybe they call them burgers, but in actuality they are walleye cakes (like crab cakes). Here is a recipe for them: Ingredients: - 1lb (six to eight smaller fillets) fresh walleye cubed into small pieces - 1 sleeve of buttery crackers crumbled - 2 cups plain breadcrumbs - 2 Tbs. mayonnaise - 1 Tbs. horseradish - 1 Tbs. stone ground mustard - 1 egg - 3 Tbs. Old Bay Seasoning - 1/2 diced red pepper - 2 diced green onion - 2 Tbs. finely chopped fresh parsley - 2-3 cups vegetable oil Recipe: - Mix walleye, cracker crumbs, mayonnaise, horseradish, mustard, egg, 1 Tbs.Old Bay Seasoning, red pepper, green onion and parsley in a large bowl. Mix should be wet and barely holding together when formed. Add breadcrumbs as needed to soak up moisture_ - In a separate bowl, mix breadcrumbs and 2 Tbs. Old Bay Seasoning - Form walleye mix into patties about the size of a racquetball. Flatten out a bit and dredge the outside in Old Bay Seasoned breadcrumbs - Fry in 350 degree vegetable oil until golden brown on each side. About 3-5 minutes per side - Serve with tartar sauce [/QUOTE]
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