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Walleye Taste vs Northern Pike Taste?
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<blockquote data-quote="Lou63" data-source="post: 24777" data-attributes="member: 207"><p>Asked the wife her preference for eating fish, catfish was 1st. One thing I do with catfish is to be sure I get all the dark lining off the belly meat. Sometimes I even use a green scrub pad to get it all off. </p><p></p><p>Crappie, bluegill, perch and northern all outrank walleye as they all have flavor. </p><p></p><p>When we fish Sak we always have a large cooler and the fish go straight into it on ice so if there is a pike in there they all get slimed. I just wash them all off really well and haven't had an issue with the slime.</p><p></p><p>I use a regular electric knife to fillet fish at home as I am less apt to go through the backbone with the duller knife on the panfish. I have a 12 volt rapala brand fillet knife and I usually screw one or two up till I get the hang of using it again.</p></blockquote><p></p>
[QUOTE="Lou63, post: 24777, member: 207"] Asked the wife her preference for eating fish, catfish was 1st. One thing I do with catfish is to be sure I get all the dark lining off the belly meat. Sometimes I even use a green scrub pad to get it all off. Crappie, bluegill, perch and northern all outrank walleye as they all have flavor. When we fish Sak we always have a large cooler and the fish go straight into it on ice so if there is a pike in there they all get slimed. I just wash them all off really well and haven't had an issue with the slime. I use a regular electric knife to fillet fish at home as I am less apt to go through the backbone with the duller knife on the panfish. I have a 12 volt rapala brand fillet knife and I usually screw one or two up till I get the hang of using it again. [/QUOTE]
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