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Message: <blockquote data-quote="Holmsvc" data-source="post: 247809" data-attributes="member: 327"><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">Parmesan Walleye</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">Ingredients:</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">4 walleye filets</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">1 cup olive oil</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">1/4 pound butter</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">One sliced onion</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">Salt and pepper to taste</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">One cup freshly grated parmesan cheese</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">Directions:</span></span></p><p><span style="color: #6A6C6E"><span style="font-family: 'Merriweather'">Pre-heat oven to 350 degrees and arrange the filets in a glass baking dish. Add sliced onions, the milder the better. Place several tabs of cold butter on top of each filet. Sprinkle heavily with freshly grated parmesan cheese, and salt and pepper as desired. Bake uncovered for about 25 minutes, or until cheese begins to brown. Remove fillets from the olive oil and butter, drain and serve.  Optionally, one can drizzle the drained oil and butter mixture over a little rotini and serve the fillet on top of the pasta.</span></span></p></blockquote><p></p>

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