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Message: <blockquote data-quote="Flatrock" data-source="post: 247821" data-attributes="member: 1001"><p>[ATTACH]32660[/ATTACH]</p><p></p><p><strong><span style="font-size: 12px"><span style="font-family: 'times new roman'">Bacon Wrapped Stuffed Walleye</span></span></strong></p><p></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Zatarain’s spice</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Bacon</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">1-1.5 pound walleye fillets</span></span></span></p><p></p><p><span style="color: black"><span style="font-size: 12px"><span style="font-family: 'Times New Roman'">Filling:  </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">2 cups broccoli, chopped small and lightly sautéed </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">½ cup finely chopped onion, sautéed </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Juice of 1 lemon</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup mayo</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">1 tsp. garlic powder</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup parmesan cheese</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup shredded cheddar cheese </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"><span style="color: black"><span style="font-family: 'Times New Roman'">Sprinkle Zatarain’s seasoning on both sides of the fillet. Cut a slit in the fillet on the side so that it has a big opening like a pita.  In a bowl, mix the filling ingredients. Stuff the mixture into the fillet. Then wrap a piece of bacon around the fillet and secure with toothpicks.  Cook on the grill at about 350 degrees and cook for roughly 8-10 minutes, or until it starts to flake. </span></span></span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span></span></p></blockquote><p></p>

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