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What is your best baked walleye recipe
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<blockquote data-quote="Flatrock" data-source="post: 247821" data-attributes="member: 1001"><p>[ATTACH]32660[/ATTACH]</p><p></p><p><strong><span style="font-size: 12px"><span style="font-family: 'times new roman'">Bacon Wrapped Stuffed Walleye</span></span></strong></p><p></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Zatarain’s spice</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Bacon</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">1-1.5 pound walleye fillets</span></span></span></p><p></p><p><span style="color: black"><span style="font-size: 12px"><span style="font-family: 'Times New Roman'">Filling: </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">2 cups broccoli, chopped small and lightly sautéed </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">½ cup finely chopped onion, sautéed </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">Juice of 1 lemon</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup mayo</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">1 tsp. garlic powder</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup parmesan cheese</span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px">¼ cup shredded cheddar cheese </span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"><span style="color: black"><span style="font-family: 'Times New Roman'">Sprinkle Zatarain’s seasoning on both sides of the fillet. Cut a slit in the fillet on the side so that it has a big opening like a pita. In a bowl, mix the filling ingredients. Stuff the mixture into the fillet. Then wrap a piece of bacon around the fillet and secure with toothpicks. Cook on the grill at about 350 degrees and cook for roughly 8-10 minutes, or until it starts to flake. </span></span></span></span></span></p><p><span style="color: black"><span style="font-family: 'Times New Roman'"><span style="font-size: 12px"></span></span></span></p></blockquote><p></p>
[QUOTE="Flatrock, post: 247821, member: 1001"] [ATTACH=CONFIG]32660._xfImport[/ATTACH] [B][SIZE=3][FONT=times new roman]Bacon Wrapped Stuffed Walleye[/FONT][/SIZE][/B] [COLOR=black][FONT=Times New Roman][SIZE=3]Zatarain’s spice[/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]Bacon[/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]1-1.5 pound walleye fillets[/SIZE][/FONT][/COLOR] [COLOR=black][SIZE=3][FONT=Times New Roman]Filling: [/FONT][/SIZE][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]2 cups broccoli, chopped small and lightly sautéed [/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]½ cup finely chopped onion, sautéed [/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]Juice of 1 lemon[/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]¼ cup mayo[/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]1 tsp. garlic powder[/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]¼ cup parmesan cheese[/SIZE][/FONT][/COLOR] [COLOR=black][FONT=Times New Roman][SIZE=3]¼ cup shredded cheddar cheese [COLOR=black][FONT=Times New Roman]Sprinkle Zatarain’s seasoning on both sides of the fillet. Cut a slit in the fillet on the side so that it has a big opening like a pita. In a bowl, mix the filling ingredients. Stuff the mixture into the fillet. Then wrap a piece of bacon around the fillet and secure with toothpicks. Cook on the grill at about 350 degrees and cook for roughly 8-10 minutes, or until it starts to flake. [/FONT][/COLOR] [/SIZE][/FONT][/COLOR] [/QUOTE]
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