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<blockquote data-quote="deleted member" data-source="post: 63785" data-attributes="member: 816"><p>definitely season both sides.&nbsp; i throw mine on the table as close together as possible.&nbsp; sprinkle about half the mix.&nbsp; flip.&nbsp; do the other half and then into storage.&nbsp; i suppose that seasoning one side and then the other as they go in the container would work too.&nbsp; but, i would fear that i would have a bunch of seasoning left over at the end.&nbsp; with all of the pieces laid out in front of you, you can be certain that half of the seasoning goes on each side and that you won't have any left over at the end.&nbsp; and i've also added things like black pepper, red pepper, cayenne pepper, garlic powder, etc... in moderation to the mix as well.&nbsp; i don't bother using the seasoning container they sell with the packages.&nbsp; they are only good for about 2-3 pounds.&nbsp; i saved a big coarse ground black pepper container with the big holes.&nbsp; mix it all in a bowl and then add to the container.&nbsp; it holds exactly enough to do 7 pounds. regarding hi country v. high mountain... i also found high mountain was just to bland when seasoned according to the directions.&nbsp; so, for the last few years its been high country for this guy.</p></blockquote><p></p>

[QUOTE="deleted member, post: 63785, member: 816"] definitely season both sides. i throw mine on the table as close together as possible. sprinkle about half the mix. flip. do the other half and then into storage. i suppose that seasoning one side and then the other as they go in the container would work too. but, i would fear that i would have a bunch of seasoning left over at the end. with all of the pieces laid out in front of you, you can be certain that half of the seasoning goes on each side and that you won't have any left over at the end. and i've also added things like black pepper, red pepper, cayenne pepper, garlic powder, etc... in moderation to the mix as well. i don't bother using the seasoning container they sell with the packages. they are only good for about 2-3 pounds. i saved a big coarse ground black pepper container with the big holes. mix it all in a bowl and then add to the container. it holds exactly enough to do 7 pounds. regarding hi country v. high mountain... i also found high mountain was just to bland when seasoned according to the directions. so, for the last few years its been high country for this guy. [/QUOTE]

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