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Whole meat venison jerky
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<blockquote data-quote="Pinecone" data-source="post: 63788" data-attributes="member: 1342"><p>1'4 inch thick "depending on eye condition" high mountain mixes, yes mixes then put in bucket for couple days "stiring with hands every day to mix it up" put in my old a## electric smoker, add chips mostly apple chips in the tray . smoke like hell then turn it off for "we'l depends on how cold it is out "uninsulated shop" couple hours and taste testing then smoke again eye burning when you take it out then straight into a Ziploc where I sweat it "open / close the bag until cool" kids'll eat it</p></blockquote><p></p>
[QUOTE="Pinecone, post: 63788, member: 1342"] 1'4 inch thick "depending on eye condition" high mountain mixes, yes mixes then put in bucket for couple days "stiring with hands every day to mix it up" put in my old a## electric smoker, add chips mostly apple chips in the tray . smoke like hell then turn it off for "we'l depends on how cold it is out "uninsulated shop" couple hours and taste testing then smoke again eye burning when you take it out then straight into a Ziploc where I sweat it "open / close the bag until cool" kids'll eat it [/QUOTE]
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