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Message: <blockquote data-quote="BBQBluesMan" data-source="post: 51423" data-attributes="member: 1007">Didn't find a good field so hunted aqua instead. Scratched out a two man limit of various ducks. Fun hunt and I got my wish for a craving of stew today.If there is ever an excuse to cook duck well done, this is it. I do a variation of this recipe from Hank Shaw. Pretty standard stew recipe, and the mushrooms add great flavor. The sour cream also gives it a nice flavor, almost stroganoff like, which I do fancy. Some day I will make real duck broth. Hank has some great wild game recipes on his website <a href="http://honest-food.net/" target="_blank">http://honest-food.net/</a>    - Check it out if you enjoy cooking wild game sans a crockpot and some sort of cream of shit soup;:;rofl. Link to recipe-   <a href="http://honest-food.net/2012/01/10/snow-geese-lords-of-the-air/" target="_blank">http://honest-food.net/2012/01/10/snow-geese-lords-of-the-air/</a>My variation:I used duck breast instead of goose legs for this recipe. Took about two hours to get fork tender.I added two bay leafs because my Grandmother would have told me Im a fool for not adding bay leafs to a stewPotatoes instead of celery root-Baby Portabellas - because it is difficult to get any good mushrooms around North Dakota. Would love to use morrells or the likeAdded a bit of merlot before adding beef stock, adds good flavor.Other than that pretty much followed recipe. Enjoy[ATTACH]2169[/ATTACH]</blockquote>

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