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Who's going qucak quack hunting...I mean ducking hunting this weekend
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<blockquote data-quote="You" data-source="post: 51424" data-attributes="member: 514"><p>Me and one other had an epic opener. First shot at 7:05 limit by 8:13. Dog performed well. Same spot today, 3 people, only 2 ducks! Left at 9:15. Was Weird. Greatful for Saturday none the less! Today was a gad and hen mallard. Saturday was 7 blue teal, 2 green, 1 gad, 1 hen woody, 4 hen mallard, 1 drake mallard. No spoonies!</p><p></p><p>and my 'secret' to making ANY shit shoveler taste great is deep score both sides every half inch, opposite directions so you don't cut through, soy sauce and green Mrs. Dash (aka garlic herb), agitate until no soy sauce puddles, wrap in bacon, grill on low. Move to upper rack for a bit after the bacon is smoked/crisped up a bit. It tends to eat like a flavorful fill it mig nong.........method remains untested on coots, those slippery base tards always frickn disappear on me right before we pack up. Mysterious bird they are!</p></blockquote><p></p>
[QUOTE="You, post: 51424, member: 514"] Me and one other had an epic opener. First shot at 7:05 limit by 8:13. Dog performed well. Same spot today, 3 people, only 2 ducks! Left at 9:15. Was Weird. Greatful for Saturday none the less! Today was a gad and hen mallard. Saturday was 7 blue teal, 2 green, 1 gad, 1 hen woody, 4 hen mallard, 1 drake mallard. No spoonies! and my 'secret' to making ANY shit shoveler taste great is deep score both sides every half inch, opposite directions so you don't cut through, soy sauce and green Mrs. Dash (aka garlic herb), agitate until no soy sauce puddles, wrap in bacon, grill on low. Move to upper rack for a bit after the bacon is smoked/crisped up a bit. It tends to eat like a flavorful fill it mig nong.........method remains untested on coots, those slippery base tards always frickn disappear on me right before we pack up. Mysterious bird they are! [/QUOTE]
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