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Message: <blockquote data-quote="Rut2much" data-source="post: 47158" data-attributes="member: 413">Sounds a lot like my past 4 experiences at texas road house and longhorn both, have not went back to neither in almost 2 years and there's a definite reason for that.. Nothing but absolute sh!t-ass thin, stringy,fatty steaks last times each time and im done. (Gave each both the benefit of the doubt.) One left me soo sick in the middle of the night missing work the next day (which is a tough task) and although i cant confirm it, its enough to remind me of how bad my steak was and looked. Even gave the salty a$$ catfish a shot because i couldnt bare receiving another piece of meat like that after 2 times and no thank you.. Will eat the crap out of the cinnamon butter bread, peanuts and beer but "steakhouse??" Forget about it...I will say our first 2 experiences at longhorn (WHEN THEY WERE NEW IN TOWN) were nothing short of spectacular. Perfectly done medium-rare prime rib with horseradish the first visit and damn near perfect medium ribeye the second, nice and thick piece of meat both times! Both meals topped off with perfectly presented key-lime pie with cranberry drizzled sauce which we shared, fiance and i left both times happy as hell.. I then Confidently took her family there when they were in town for the weekend and out came that piece of $h!t, thin; flank-steak sooo damn fatty and thin as my shoe-soul, it reminded me of the night i got sick after the roadhouse.. Didnt say a word, paid the $150 tab, but sure let the poor ole lady hear about how $hitty it was on the way home and for the next hour in bed..I am now bitter, but immediately came to the conclusion when a "new" steakhouse comes to town, they will serve amazing pieces of meat to try and hook their customers for the first how many months and then bend them over once they believe they have them tricked and fooled and serve absolute garbage. Not this guy though and i could be wrong about it (call me a conspiracy theorist), but after perfecting my own steaks on the grill, its not that damn hard and unless they're trying to save pennies it all makes sense to me in the corporate/business world.. Cannot figure out for the life of me why texas roadhouse is that damn busy alllll the time, but just maybe its time to pony up and give it one last whirl once grilling season cools off because unfortunately it is on tops of the ladys fav place to eat oddly enough..</blockquote>

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