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<blockquote data-quote="martinslanding" data-source="post: 103857" data-attributes="member: 277">Fish like anything else are a product of their diet and environment…so cooler cleaner water fish tend to taste better…hot slimy dirty slough fish, well taste like raw coot.Cleaning and preparation also have a lot to do with fish taste…leave any amount of skin on a walleye fillet and in the fridge for a week and it will taste like crapBullhead are quite good early spring, fried right you wouldn’t be able to tell the difference between that and southern catfish.Carp are very oily and fatty which makes them a prime candidate to smokeWith all that being said out of the local varieties of fish I would have to say smallmouth bass, especially any with any size to them from the month of July on are probably the worst tasting…even if getting all the red meat off, it still tends to be a very mushy fishy tasting fish…Largemouth are right in that same category</blockquote>

[QUOTE="martinslanding, post: 103857, member: 277"] Fish like anything else are a product of their diet and environment…so cooler cleaner water fish tend to taste better…hot slimy dirty slough fish, well taste like raw coot. Cleaning and preparation also have a lot to do with fish taste…leave any amount of skin on a walleye fillet and in the fridge for a week and it will taste like crap Bullhead are quite good early spring, fried right you wouldn’t be able to tell the difference between that and southern catfish. Carp are very oily and fatty which makes them a prime candidate to smoke With all that being said out of the local varieties of fish I would have to say smallmouth bass, especially any with any size to them from the month of July on are probably the worst tasting…even if getting all the red meat off, it still tends to be a very mushy fishy tasting fish…Largemouth are right in that same category [/QUOTE]

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What is the most common fish caught on this site?

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