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<blockquote data-quote="luvcatchingbass" data-source="post: 181064" data-attributes="member: 1979"><p>If you can try to take a little test run with no food to help give yourself an idea of temp control as well as how much charcoal you may need for an extended smoke.</p><p>If you feel like it is a waste of charcoal I suggest throwing some uncooked brats on and give them a test smoke. Inexpensive, testy, and a pretty easy test run. If there is a way to add a water pan the steam can help with temp control, smoke flavor sticking to the meat and cooking. </p><p>Along with your charcoal if you plan on wood chunks (not chips) I suggest a little pecan and cherry.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>Remote thermometers are great tools and worth having. I go a thermo pro off Amazon last year for I believe $35. They are also addictive to watch while drinking beer:;:cheers</p></blockquote><p></p>
[QUOTE="luvcatchingbass, post: 181064, member: 1979"] If you can try to take a little test run with no food to help give yourself an idea of temp control as well as how much charcoal you may need for an extended smoke. If you feel like it is a waste of charcoal I suggest throwing some uncooked brats on and give them a test smoke. Inexpensive, testy, and a pretty easy test run. If there is a way to add a water pan the steam can help with temp control, smoke flavor sticking to the meat and cooking. Along with your charcoal if you plan on wood chunks (not chips) I suggest a little pecan and cherry. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Remote thermometers are great tools and worth having. I go a thermo pro off Amazon last year for I believe $35. They are also addictive to watch while drinking beer:;:cheers [/QUOTE]
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