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<blockquote data-quote="Whisky" data-source="post: 387479" data-attributes="member: 661"><p>Yeah, that's what I'm saying. Why do you suppose all the pellet grill pizza oven inserts consist of a little box to place on top of the heat source? Its not for the bottom heat. </p><p></p><p>Most home ovens pre-heat with both elements on. A lot of home ovens will then cycle the top element on/off as needed during the bake, to even the heat out. If its a convection oven with a fan, even better. In addition to that, if the bottom of your pizza is cooking too quickly, in a home oven, you can move it up a couple racks and finish under the broiler. Home ovens can also suffer from uneven bakes, depending on what type of surface you are cooking on, and your dough.</p></blockquote><p></p>
[QUOTE="Whisky, post: 387479, member: 661"] Yeah, that's what I'm saying. Why do you suppose all the pellet grill pizza oven inserts consist of a little box to place on top of the heat source? Its not for the bottom heat. Most home ovens pre-heat with both elements on. A lot of home ovens will then cycle the top element on/off as needed during the bake, to even the heat out. If its a convection oven with a fan, even better. In addition to that, if the bottom of your pizza is cooking too quickly, in a home oven, you can move it up a couple racks and finish under the broiler. Home ovens can also suffer from uneven bakes, depending on what type of surface you are cooking on, and your dough. [/QUOTE]
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