Have been trying out making venison sliced meat jerky for a few years now, and haven't really found a great recipe yet. Does anyone have a recipe they are willing to share? I have seen and tried many with the standard soy sauce and worcestershire marinade, but would kind of like to have a more simple dry rub type recipe. I have both a dehydrator and electric smoker and could use either or both but kind of prefer a smoky flavor.