Ditto--very few retailers will go the extra step to appease the customer like
Scheels. the reason Scheels is still atround and growing in store growth and locations is cuz they do it right!
Duck, There is a special satisfaction of harvesting a deer with a recurve/longbow, Bear RHs, feather fletch, and cedar shafts! My hat off to you, and best of success!
Yep, it's another scheme to create a shortage--increase prices beyond reason. Then, we notice that once the prices go up, they never go back down to before-prices even if there's no more shortage of said product!
7-08 youth model in the brand of your choice--low recoil, mild muzzle blast, flat shooting, and plenty of knock-down power for deer sized game. I like the 140 grain bullets like Remington Core-lokt for factory fodder.
Take reds, and cut then lengthwise into six or eight wedges--rub with garlic-butter pizza dipping sauce, and bake on foil @ 350 for 45 minutes. Now sprinkle with season salt and enjoy!
Having spent 20 years in the Red River Valley, I'm quite partial to good old reds, but many like russets. I like to bake reds without foil or any other coverings to get a crisp skin--yes, I like to eat the skins also. What's your favorite, and why?
best wild game
1-moose--needs to cook long for tender
2-huns--best game bird
3-pronghorn--if properly cared for after harvesting
4-elk--again, if tender
5-sandhill crane--young ones are much better
6-mtn lion--unique, delicate taste
7-mtn goat--very mild flavor
8-bison--(if this counts)--most...
I agree with a 1-in-lifetime tag for ALL(including all landowners) on the big three (elk, moose, & bighorn). Also, if the ND Stockman's Mafia want to bring up the no trespassing law again, then bar them from receiving ANY grazing rights on our tax-paid land (BLM, Forrest Service, Nat'l...