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  1. tikkalover

    Masters

    I'm more of an LPGA type of guy. Guys playing with their balls isn't for me! ;:;rofl Now women playing with balls is more my style and their better to look at! :;:rockit:;:smokin
  2. tikkalover

    What Type of Gravel to Use for a RV Pad???

    .75 to 1.5 inch crushed rock. The crushed rock will stay in place and you won't be dragging sand into your camper when it rains.
  3. tikkalover

    Looking for an Anvil or railroad tie

    Make sure you smile pretty for the camera and :;:howdy!
  4. tikkalover

    Best underwear for the boat

    If I didn't wear undies, on a hot day it would look like a set of clackers hanging between my knees. ;:;boozer
  5. tikkalover

    Boat Control Questions

    About 98% of the time I anchor and cast a 1/4oz jig at a 90dregee angle from the boat and let the current take it back behind the boat and then jig it back towards the boat until you can't feel bottom any more. On the down drift make sure you keep your line tight in case you get a pickup while...
  6. tikkalover

    Spring time means ATV

    Kurt, not against atv riding or mudding, they just need to do it in a spot that my taxes don't have to go up to repair.
  7. tikkalover

    Bacon

    Do you grind the pork butts and form the mixture into a loaf pan?
  8. tikkalover

    Spring time means ATV

    Nope, they will just keep running those over. Unless they come in 3/4" rebar and you pound them 4 feet into the ground.
  9. tikkalover

    Smoking Pheasant breasts

    Come on up. I have leftovers, as Mrs. Tikka doesn't eat pheasant. I was nice and marinated a couple pork chops and smoked those for her. She has leftovers also. - - - Updated - - - I also ate them with a couple of these!! :;:rockit ;:;boozer
  10. tikkalover

    Smoking Pheasant breasts

    Marinated these for 14 hours in the 2 marinates that I mentioned above. I wrapped them in BACON, :;:rockitand then smoked them on the Bradley for 3.5 hours until they reached an internal temp of 165 degrees.(I even bought myself a digital meat thermometer to make sure about the meat temp). The...
  11. tikkalover

    Spring time means ATV

    Same goes for the ditches on the west bypass in Minot. These ditches look like a mud bog. Have seen LEOs pulling people over when LEOs have been driving down the bypass and happen to catch them. But they can't just sit there and wait for them.
  12. tikkalover

    Smoking Pheasant breasts

    Do the BBs you miss grind up in the blender?;:;rofl......................:;:
  13. tikkalover

    Smoking Pheasant breasts

    Yep, there are 2 parts to passing the puck. 1. Making the pass. 2. Receiving the pass. Tonight they couldn't receive a pass to save their soul. They also had quite a few times were all 3 forwards were behind the opposing teams net. Kind of tuff to score from back there.
  14. tikkalover

    Cheap fishin

    I used to fish with the lighting rods also. Berkley has free shipping on the lighting rods for orders over $25.00. Unfortunally they are out of the Medium/Light rods in the 6.6' length.;:;banghead - - - Updated - - - Or just buy the one in the Classifieds. :;:smokin
  15. tikkalover

    Smoking Pheasant breasts

    I've got a beach ball belly, and I work at it one beer at a time! :;:cheers Is that the same thing? :;:huh ..............;:;rofl Gong to the Minotauros hockey game tonight and doing the beer can workout! ;:;boozer
  16. tikkalover

    Smoking Pheasant breasts

    Questions on the BACON :;:rockit1.Do you put it on right away, or smoke it for a little first and then put it on? 2. Do you completely cover the breast or leave gaps so the smoke gets to the meat?
  17. tikkalover

    2017 Ice Fishing Contest

    I call BS on F7 winning a prize, as I heard thru the grape vine that someone else caught his entries, and he has someone on the inside of the contest, that he paid $50 to pull his name! :;:duel :;:muahaha ;:;ban ;:;rofl ;:;boozer
  18. tikkalover

    Smoking Pheasant breasts

    Thanks guys, I have 6 whole breasts and I am going to brine 3 in apple juice with salt and 3 in water, salt and brown sugar. I will let them brine for 12 hours. And then smoke tomorrow afternoon. 3geese come on over I have cold Key lights in the fridge.
  19. tikkalover

    Feel Good Thread

    Nice looking retriever pussy you got there Zman:;:thumbsup...................Very womanly like..........;:;rofl......................:;:stirthepot
  20. tikkalover

    Smoking Pheasant breasts

    I have some pheasant breasts with the bone in, that I want to smoke tomorrow. I will be soaking them in a brine. Anyone got any recipes/tips for the brining process, and smoking tips? Thanks!

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