Search results

  1. guywhofishes

    Ive got a theory---

    OK. Up until the last few years I also don’t ever recall forest fire smoke being a common issue. I suspect something has changed, but have not heard or read of our intrepid reporters investigating or reporting on the cause. There.
  2. guywhofishes

    Ive got a theory---

    LMK if I can be of assistance.
  3. guywhofishes

    Ive got a theory---

    I should probably weigh in here as I have an extensive background in bullshitting.
  4. guywhofishes

    Fish fry

    Every year has 365.25 years, so set the thermostat to that ya goof. If you have a digital tstat model you bought the wrong one.
  5. guywhofishes

    Fish fry

    If you can’t remember the right oil temp you’re hopeless because it’s the same as the number of DAYS IN A YEAR. Deep fried fish has a built in alarm. Juices just start coming out when it’s done and the sound changes to that sound you hear when water drops into hot oil (snap/crackle/pop).
  6. guywhofishes

    Weed killer for grass

    Sold as an effective stump killer. Already diluted - so no handling of concentrate which brings greater risk of skin exposure - and sold in small enough quantities that the risk of your average Joe misapplying over a large area is kept to a minimum.
  7. guywhofishes

    Weed killer for grass

    So mix it straight into diesel or a 50/50 diesel/water emulsion or what?
  8. guywhofishes

    Weed killer for grass

    Strange - That link is actually pointing to their sausage making. https://www.ndsu.edu/agriculture/extension/publications/art-and-practice-sausage-making
  9. guywhofishes

    Fish fry

    Do you get a stern talking to when you forget to serve them? I sure hope so. 🤨
  10. guywhofishes

    Fish fry

    If you want ultra crispy coat the filets with plain Greek yogurt (milk added to adjust thickness) prior to coating them - instead of the usual egg/milk wash. Crispiest fish I've ever deep-fried, bar none. Only down side is that cold fish left over the next day isn't as good - the turtle shell...
  11. guywhofishes

    Fish fry

    Most dry fish fry coatings are too salty. We use them but add about 50% more corn meal and/or corn flour to unsalt it a tad and a little ground parmesan for that “toasted butt cheese” aroma. And we add a little extra fresh ground black pepper. Also, a lemon wedge on the side is crucial when...
  12. guywhofishes

    2023 nd deer rifle draw

    Nobody likes a quitter you guys.
  13. guywhofishes

    Sump Pumps

    1 Modest rain 2 Deluge 3 Another deluge 4 Sump slowly gaining ground notice cycle times slowing as time passes
  14. IMG_8115.jpeg

    IMG_8115.jpeg

    • guywhofishes
    • Media item
    • Comments: 0
    • Category: Pics
  15. guywhofishes

    Property Tax Petition

    What's the viable solution? Is it a rational to end taxation of personal domiciles and the few necessary acres surrounding that?
  16. guywhofishes

    Property Tax Petition

    Why… Budget cuts of course. 😂
  17. guywhofishes

    Property Tax Petition

    Right. Addicts don’t willingly give up their source.
  18. guywhofishes

    Spray foam insulation

    https://www.amazon.com/sspa/click?ie=UTF8&spc=MToxMzM3OTExODU5NjQ1NTk5OjE2ODczODM2NDE6c3BfYXRmOjIwMDA0OTAxODYzNjY5ODo6MDo6&url=%2FGeneral-Tools-MMD4E-Moisture-High-Medium-Low%2Fdp%2FB00275F5O2%2Fref%3Dsr_1_2_sspa%3Fc%3Dts%26keywords%3DMoisture%2BMeters%26qid%3D1687383641%26s%3Dhi%26sr%3D1-2-spons...
  19. guywhofishes

    Spray foam insulation

    Thermal expansion/contraction of the structure? Pics might help.
  20. guywhofishes

    Gutters

    You'd think somebody would be putting a "matte" finish on those roofing panels by now.

Recent Posts

Friends of NDA

Top Bottom